One of my favorite activities on weekends that I dearly miss in London is weekend brunch with some of my favorite people after a night of fun! The best part about living in a city is all the various cuisines and cultures availabe at the tip of your fingers. Below is a list of my most adored restaurants and cafes in no particular order...
Tonic: Tonic is a New-American restaurant that offers a great brunch on weekends and is located conveniently on campus AND takes GWorld. This is a place that most parents take their children during parents weekend or visiting day. It's definitely crowded during noon-time, so it's best to call an hour in advance for a table. My favorite are the tater tots and eggs benedict!
Ivory basement: Dunkin' Donuts and The Buffet Restaurant next to it offers great breakfast sandwiches and meal deals for the cash strap student. They also take GWorld, which is pretty awesome.
Founding Farmers: This restaurant opened recently and is located next to the IMF building. Their website states: Founding Farmers offers farm-inspired American true food and drink in a modern, casual and eco-friendly setting. From our modern farmhouse, our menus for breakfast, lunch, and dinner include homemade and ’scratch-made’ traditional American classics inspired by the heartland.This place is definietly on the higher end of the spectrum, but is a great place for a birthday or a special date.
Bread and Chocolate: This is such a great cafe for you and some friends to chill out and relax. They offer an affordable, yet delicious menu. The french toast and western omelate are my favorite!
Le Pain Quotidian: Located in lower Georgetown, across from the 4 Seasons. This is a lovely French/Belgium Cafe that has a variety of freshly baked pastries and breads. You could eat together at the communal table or in their outside seating area on a sunny day. Afterwards, why not wonder around Georgetown and do some shopping?
Cearly I'm no food critic, but I hope this gives you a better idea of some of the delicious weekend lunch options when you visit GW! Bon appetit!
Serena
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