Showing posts with label Shireen. Show all posts
Showing posts with label Shireen. Show all posts

Sunday, April 22, 2012

Food Trucks: District of Pi


On Friday the District of Pi pizza truck was sitting in front of Gelman library, just beckoning to me.  I’ve been wanting to try their deep-dish for AGES AND AGES, but something always barred my access.  Be it lack of cash, time management, or the fact that I had recently eaten and I’m not that much of a glutton, but I hadn’t had District of Pi yet.  They have a restaurant in Penn Quarter as well, but when I’m out that way I usually have a destination already.

So it had to be, Friday was the day.  I had also failed to eat breakfast, so like ice cream the day before, this was a sign from the gods that I needed to indulge.  Or I’m shamelessly using coincidence to allow myself to over-eat like a pre-teen whose parents went away for a long weekend.  We’ll go with the former…

So I got the “Just Cheese”—yeah, I’m not helping my case, but it was the only meatless one I saw on the menu that day!  It took 9 minutes to cook up, but I just chilled outside Gelman and returned a phone call; it was nice out so I didn’t mind a bit.  My food was ready in just that time and I raced home to eat it.  By that time it had cooled just enough to chow down, and I was thrilled with the product.  I’ll never say deep dish is better than New York style, or even comparable to—it’s a different animal entirely.  However, this was thoroughly satisfying and all-around delicious.  Tomato sauce on top is an interesting concept, and I’m definitely into the chunky tomato-y sauce rather than a puree.  Overall a definite lunchtime success.



Still reading?  Good for you.  You obviously care enough about GW or DC or my culinary adventures.  So write me about it!  shireens@gwmail.gwu.edu

<3 Shireen

Saturday, April 21, 2012

Filmfest DC

Each year I write about the DC International Film Festival that takes place annually in April, but this year's extra special.  Not only have I seen several movies, but I'm a Filmfest Volunteer this year!

Volunteering means you work two 6-hour shifts (you can choose from 2 weeks worth of days to work).  You also get to see one movie for free, drop-in on the movies you work during, and go to the closing reception for free.  This year's reception is at the French Embassy.  I'm super excited, that's going to be really fun to go to.  I'll write a SEPARATE post about that one, and with pictures too!

It's a really fun and easy gig, and it's got great perks!  It's cool to be around people who love international movies as much as I do, I met some very cool people there.  The theaters we work at are E Street Cinema, The Goethe Institute, The Naval Heritage Center, and Regal Cinemas at Gallery Place (all of these are downtown, Chinatown/Metro Center area), and lastly Avalon Theatre in Friendship Heights.  The downtown theaters are easiest to get to, in fact E Street isn't a far walk from campus, but Avalon and the Naval Heritage Center are the coolest.  Avalon is a cute art house theater in a super-nice residential area, and the NHC has a museum-y vibe.  

The festival is just about over for this year, but stay tuned to this website for next year's films and when to sign up for volunteering!

And email me with questions and comments and all!  shireens@gwmail.gwu.edu

<3 Shireen

Friday, April 20, 2012

Food Trucks: Ice cream!

On Thursday my friend and I decided to bask in the lovely weather and were really keen on the idea of enjoying some ice cream outside.  Little did we know The Orange Cow ice cream truck was right on campus!  It was a deus ex machina of dairy confections, we had to submit to the will of the universe.


It wasn’t tough to pick a flavor, one of the specials of the day was Coffee-Oreo.  It rocked my world.  I’m always a fan of cookies & cream flavor, but the coffee ice cream added some fantastic umph to the traditional.  And it was loaded with cookies too, which was awesome.  It’s a bit of a pet peeve of mine when a flavor claims to be cookies & cream but there’s barely any cookie.  This hit the mark.

So we sat out in the loveliness and began our weekend in delicious, creamy style.  Orange Cow gets an A+!!!

~~~Shireen

Monday, April 16, 2012

Spring Fling!

Yesterday GW had it's annual "Spring Fling".  To celebrate spring and beautiful weather and the last blissful days before finals, GW Program Board puts on an awesome concert and hosts all sorts of activities throughout the day to entertain us and give us an excuse to procrastinate homework.

This year's guest was my favorite yet, and fitting for my last Spring Fling.  We had CHILDISH GAMBINO!  If you don't know him, go take a listen.  I'll be here when you get back.

...

Cool, right?  Yeah, he's pretty great.  Very witty and clever with the lyrics, but not sacrificing on good beats and musicality.  His real name is Donald Glover; you may know him as Troy on NBC's Community.  He also wrote for 30 Rock for a while--my favorite show.  Allow me to get inside baseball for a second: *HE* is the true voice behind "Werewolf Bar Mitzvah", not Tracy Morgan!  Google it.

So everyone congregated in the Smith Center (our basketball/big event auditorium) for an amazing concert last night at 7, and it was definitely as good as I expected.  Probably better, actually--I didn't expect everyone to know the lyrics as well as they did, it's great when you're all collectively singing along.  He even freestyled about GW and DC during the encore, and it's always nice to get a shout-out!  It was just fantastic fun.  I re-fell in love with his musical stylings.



Above are pictures my friend took from the concert--I didn't feel like busting out the camera, too busy dancing and getting crushed by people who were virtually moshing everywhere.  Was still happy with it, though!

As usual, email with questions and comments about GW or whatever.  shireens@gwmail.gwu.edu

<3 Shireen

Thursday, April 12, 2012

Food Trucks: SOL Mexican Grill

Some days you just can't continue on without guacamole.  Today was one of those days.  As luck would have it, the (baby) SOL truck was on campus!  It was thus necessary for my friend Molly and I to check it out.

SOL Mexican Grill is a little bitty food truck that comes by and delivers pretty fantastic tacos and other Mexican fare for your pleasure.  The food is prepared right in front of you, which is a nice change of pace for a frequent food trucker like myself, and I got to have everything I wanted and exactly how much I wanted on my veggie tacos.

I should have asked for more guac, though.  Should have ordered a guacamole taco (not a real thing...)  The other ingredients are the real condiments.

The baby SOL truck next to mama SOL
SOL Menu
Rating: A.  I'll try all the other amazing taco trucks before returning, but I'd certainly go back.  I also got this interesting orange drink that I liked but also kinda tasted like orange-flavor Listerine.  But in a good way, if that makes sense!

Email with questions about GW or DC in general! shireens@gwmail.gwu.edu

<3 Shireen

Wednesday, April 11, 2012

Off to the Market!

I've always loved the Foggy Bottom Farmer's Market, chock-full of locally-sourced goodies  every Wednesday afternoon from 3 to 7pm.  It's one of the joys of living in a city and living in Foggy Bottom, if you ask me.  But it's tough when I'm strapped for cash or just not carrying any--a lot of times I leave home only with my Gworld card, keys, and my phone--I always kicked myself when the market was around and I couldn't shop due to lack of funds!

Image source: the 'net
But now, the market takes GWORLD!  That's the card we use to tap into our buildings and pay for things on campus, and now it'll be accepted at the market!  It's coming a bit late for me, but I'm still excited for the little use I'll be able to get out of it the rest of this semester!  Not only is it super convenient because I won't have to carry change, it'll also be a great way to spend Gworld money rather than on my go-to lunch spots... I gotta add some variety to my diet!  Plus it's certainly healthier and better for the community, too!

And now, since it's Wednesday afternoon, I'm going to buy some orange blossom honey or artisan bread or something awesome.  Ciao!

As always, email with questions about GW, DC, or organic eating (not really that last one). shireens@gwmail.gwu.edu

<3 Shireen

Tuesday, April 10, 2012

Food Trucks: Cheesecake!

Today, my buddy and I had quite the sweet tooth (teeth?) and decided to submit to our cravings with some cheesecake from a truck!  It was fabulous.  Simply divine.  Re-defined food from a truck.

We hopped on over to one of the quads on campus, Kogan Plaza, where "That Cheesecake Truck" (aka Sweetz Cheesecake) was parked.  I got the blueberry swirl and she got cookies & cream, and we split them because that's what friends are for.

Kogan Plaza
The Sweetz Truck
Sweetz is great because they're one of the trucks that takes credit/debit, and they text your receipt to your phone, which is cool.  Also, they sell individual cheesecakes as well as whole cakes that serve a bunch of people.  And the flavors are amazing!  Along with the ones we tried, they had Black Forest and White Chocolate Raspberry which caught my eye.  I'm definitely going to have to recruit more people to share cakes with one day so I can try more flavors!  Definitely worth a repeat offense.

If you have any questions on GW/DC stuff, email me!  shireens@gwmail.gwu.edu

~~~Shireen


Thursday, March 29, 2012

A (borrowed) Ode to DC

A friend of mine posted this piece on Facebook today, and it so delighted and moved me that I decided to re-blog it.  It makes you really warm and fuzzy inside to know you live in such an awesome city, and especially delighted to know others feel the same way about it that you do!  So take a read and give thanks and praise to the wonder that is the District of Columbia!

~~~Shireen

A (Non-Political) Ode to Washington, D.C.

MAR. 26, 2012 By EMIL CAILLAUX

I wasn’t born in Washington, D.C. In that, I join the ranks of most Washington residents. Like some, I never thought I’d like it much here. It’s too hot in the summer. It’s too political. There are no tall buildings. However, after almost four years of living here, and with a slight aside to the love/ hate affair I have with my hometown of Lima, Peru, I can honestly proclaim that I have the biggest crush on this city.

Washington, if cities were princesses, you would be Cinderella: you’re looked over by your larger, more pretentious but ultimately uglier sisters, you do all the dirty work and your metro system may close at midnight (3 a.m. on Fridays and Saturdays!), but in the right pair of heels, man, can you shine bright.

Yes, like any city, D.C. has its problems. There is still violence in its streets. There is still a gigantic wealth gap: within the same 61.4 square miles, Washington is home to both affluent Georgetown and poverty-stricken Anacostia, and it’s surrounded by very prosperous areas in Virginia and Maryland. There is also a gigantic perception gap in that Washington is seen as a merciless overseer, not unlike the Capitol in The Hunger Games, living off the effort of the rest of the country while oppressing it into submission.

There is truth to all of this, to be sure. But despite what candidates and pundits and naysayers may say, Washington is not just the halls of Capitol Hill or the White House or K Street. It is just a big city in a small town with an even bigger soul. And like New York City in the 1980s and 90s, it is undergoing a renaissance. Streets are cleaner, restaurants are opening on every corner and, most importantly, a sense of community has begun to permeate among its residents and those of nearby districts in Maryland and Virginia.

Beyond the calls for resignations, and the scandals, and the pundits and the politics and the theatrics, there exists here a thriving society full of young, brilliant people whose core reason for living and breathing and working in this town is to make the world better. Whether it’s the young community manager at a tech startup, to the ex-pat taking notes at their embassy, to the communications director at an environmental non-profit, sit down at a bar with anybody in this city and after one martini or seven, if you listen carefully you will hear the same story: that they came to D.C. because they want to be part of something bigger than themselves.

Fact: for every guy trying to win an election at all costs just for the sake of winning, there are at least ten men and women asking themselves, “How can we make [X] better? How can we make it so [X] reaches every corner of this nation so that everyone can benefit?” Call it defense, call it tech, call it health care, call it flight path optimization, call it daily deals. It is an incontrovertible fact that the people in D.C. actually care about something, and they share it every day, from dusk till dawn. This sense of connecting, of sharing, of testing and launching and improving the threads that make the very fabric of our society is ever present among this city and its denizens. For what makes up the personality of a city, ultimately, if not its people?

If Manhattan and Chicago remain this nation’s financial market, if San Francisco and Brooklyn are its creative cores, if Detroit and Houston are its manufacturing engines, then Washington remains America’s grande salon, a forum where ideas are brought forth and discussed. At its worst, it is a zero-sum cesspool where power and privilege are peddled and pilfered at the expense of others. But at its best, the people living and working in D.C. stand by that ancient maxim that government has the unique power to bring people from all paths of life together, and that out of that cacophony of voices, good intentions and actions will prevail.

People of America, people of the world: you may disagree with me. You may call me a naïve idealist fascinated by The West Wing-like imaginary constructs. You may talk of D.C. as a blighted scourge to be eradicated, a cancer to be eliminated. I challenge you to visit. Walk down its streets and avenues. Explore its museums.  Discover its culture — your culture. Smell its cherry blossoms. Breathe its history — your history. Troll its bars and speakeasies for that elusive perfect glass of bourbon. Try its food. Meet its people. They’re not monsters, they don’t bite, they (mostly) don’t hatch schemes to live off your tax dollars. No matter where you come from, there is someone here who is just like you. And he or she will probably be happy to see someone like them when they see you. They might even buy you a drink. If they do, listen to their stories, because, and I guarantee this, they will definitely want to hear yours.

As for me, I am writing these words on a perfect spring night standing alone on a small hill, perched on a bright red Capital Bikeshare bike by the Washington Monument, with Congress behind me, Thomas Jefferson to my left, Barack Obama to my right, Abraham Lincoln staring solemnly at me from afar. Beyond them and their politics are my friends, my loved ones, and other great people I have yet to meet. And, for now, there is no place else I’d rather be.

re-blogged from Emil Caillaux's post in Thought Catalog

Wednesday, March 28, 2012

My Buddy Alyssa and Housing Options


Here’s a post in GW Today about my good friend Alyssa, a House Scholar (sort of like an RA) on the Mount Vernon Campus.  She’s a pretty impressive person and a great example of the quality of student you’ll find at GW—or, she’s definitely at the higher end of the spectrum, but still! 

The piece also sheds some light on life on the Mount Vernon Campus, which some of you may be considering as a living option for next year.  Take Alyssa’s words to heart and do some research for yourself on the Mount Vernon residence halls and campus life!

An aerial view of the MV Campus

Field hockey (or Lacrosse or something...) on the MV fields


Best of luck with planning for next year!
Shireen

Tuesday, March 27, 2012

Food Trucks: TaKorean!

I’ve been fairly inactive on the blog lately, largely because I am being a vegan for lent, and not many of the food trucks have vegan options.  Food trucking is basically all I do with my life that’s interesting outside of school and my extra-curriculars.  So that put a damper on things!

However, I’ve found a saving grace in TaKorean, a very popular Korean BBQ taco truck that I’ve been wanting to visit for AGES.  I heard that their vegan Tofu Takos were outrageous, and made tofu delicious as opposed to the usual ‘eh’ reaction it receives.  I had to investigate.

I got the Tofu bowl with “Napa-Romaine” slaw, and it was really fantastic.  The tofu was sweet and spicy, and firm enough that it didn’t just disintegrate like it sometimes does.  The slaw was tangy and fresh, and I love fresh cilantro, so that added a nice compliment.  Very pleased with my choice, I will most certainly return!

They also have a tangy chicken Tako and Bulgogi beef Takos, which come with a variety of toppings and their slaws.  Here’s a picture of their wares:




Looks good, no?  Yes.  Yes it does.

So when you make your visit to GW, stop by TaKorean of any of our other fabulous DC food trucks!

~~~Shireen

Monday, March 26, 2012

Admissions Decisions

Congrats to all those who were recently accepted to GWU!  You fought some stiff competition to get here, and we can't wait to have you on board!

George Welcomes You!

For those who don't know, GW offers full-ride scholarships to exceptional students attending DC public schools.  They found out about their awesome accomplishment today!  Here are some of the outstanding new Colonials staying local to the district!


But whether you're local or coming from far, GW welcomes you with open arms!  See you next year! 

<3 Shireen


Monday, February 13, 2012

The Smithsonian American Art Museum

For the past few months, I’ve been working at SAAM on weekends, as a presenter for the Art à la Cart Program.  It’s a really great way to engage visitors (especially kids) with the art in a more interactive and fun way, while still being really informative and interesting.  I’ve learned so much working at the museum, and I’m gonna share a bit of that with all of you!

Our presentations cover a variety of topics: “found art", quilting, art of the American Indian, photography, and sculpture, among others.  Here, I’ll give a super-quick teaser of our sculpture presentation, but for the whole thing you’ve got to come visit us at the American Art Museum on the Chinatown/Gallery Place stop.  We're there weekends from 2-5pm!


This horse sculpture was made by Debra Butterfield—can you guess what it’s made of?  (Don’t Google, it’ll ruin the surprise!)  Come see for yourself the intriguing and elegant Monekana at SAAM.

Really, visit me at work!  And email with questions about GW/DC/my job!  shireens@gwmail.gwu.edu

~~~Shireen

Food Trucks: Yellow Vendor

Just visited the Yellow Vendor food truck for lunch with a friend, and I was very happy with the results!

It’s solid, authentic, and not in the least flashy—both in presentation and flavor—but the lack of elegance is made up for (and then some) by the quality and taste.  It was as close to real Korean food as I’ve ever had, save for when my high school friend’s mom made us dinner a few times.  Moving on.

I got the vegetarian bibimbap, which consisted of rice, sautéed carrots, cabbage, bean sprouts, and greens (I think fern?), with an over-easy egg on top.  Very pleased with my choice: it was delicious, filling, and you got a lot of food for your money.  I couldn’t finish it all, which is rather rare with me!



Definitely recommend.  Check ‘em out!

And of course, for GW/DC/college questions, email me! shireens@gwmail.gwu.edu

~~~Shireen

Monday, February 6, 2012

Food Trucks: Amorini Panini

For lunch, I stopped by the Amorini Panini truck parked right outside GW's Marvin Center, our main student hub.  I've gotta say, I was rather unimpressed, though overall my sandwich was good.

Maybe I was expecting it to be over-the-top excellent?  I dunno, but I thought it was just ok.  I got the Caprese, your standard Italian-style pesto, mozzarella, and tomato sandwich on sourdough.  It was the only vegetarian option, so maybe if I had gotten something meaty I would have been more pleased... maybe that's what I wanted all along!  It was definitely good, just a bit too tomato-y, I guess.  There were plenty of others ordering alongside me who seemed happy with their choices, so it's very possible that this just isn't their best sandwich.  Or I just expect too much on the cheese side of things?

Either way, if I ate meat I'd definitely try some of their other sandwiches; they sound inventive and quite tasty.  If you can't find the truck, try out their brick-and-mortar location at 9th and F streets NW, in the Penn Quarter area.  I've heard good things!  Actually, the restaurant is supposed to be very good, so maybe I just got the fluke sandwich.  I really hope that's the case!

Anyway, check out their site, stop by, and prove me wrong!  Definitely write back with positive reviews, and I'll share them: shireens@gwmail.gwu.edu -- also email if you have any questions about GW/college admissions/DC!

<3 Shireen

Thursday, February 2, 2012

Food Trucks: DC Shawarma (minus the shawarma...)


Today, I stopped by the DC Shawarma truck for some grub!  Not shawarma, mind you, but poutine!  They churn out some of the best poutine I’ve ever had alongside lamb, beef, and chicken shawarma and falafel sandwiches, plus some other sides I didn’t pay too much attention to because I had poutine on the brain!


Now, I’m gonna admit: I don’t think the gravy used in the poutine was vegetarian.  I know Eat Wonky’s poutine is, but theirs tasted like meat gravy (I think, I’ve actually never been the biggest gravy person so I'm no expert!).  I’m gonna live in blissful ignorance on that one—my policy on things like that is don’t ask, don’t tell.  Same with broths.  As you can see, my resolve in that sector is slight, but overall I’m still a veghead!  Or at least, on my way there!

Back to the poutine.  It was tasty, hot, and curdelicious.  There’s something about partially-melted squeaky cheese that’s very comforting, aside from the noise it makes when you eat it.

All in all, good dinner.  Now off to class!  (Yeah, I gotta night class.  UGH.)

For questions about anything GW/DC/college related, email! shireens@gwmail.gwu.edu

~~~Shireen

Tuesday, January 31, 2012

SUNdeVICH


Last night, my culinary exploration of DC continued when my cousin and I cashed in our LivingSocial coupons for SUNdeVICH sandwich shop in Shaw (right off the Mt. Vernon Square metro stop, a bit northeast of Chinatown).

Sundevich was voted the best sandwich shop in DC by The Washington Post in an absolute LANDSLIDE.  So it was already on my radar.  Then, the coupon deal showed up in my inbox, and I just had to snag it!  So it was $10 for $20 worth of food, and obviously that meant I was getting 2 sandwiches.  One for dinner, one for lunch today; and I was NOT disappointed in either. 

For dinner last night, I had the Isfahan, which they describe as: “a soufflé of spinach, mushroom, walnuts, and barberry with feta.”  Sound intriguing and awesome?  Well, it was.  It was really interesting and just delicious, difficult to do justice to in a silly blog post.  I should be writing a poem.

Next I got the Capri, which was still fantastic leftover for lunch today!  This one was your basic mozzarella, pesto, tomato, and balsamic vinegar concoction you may find at many an Italian restaurant.  It was really good, though--nothing standard about these sandwiches.

I was particularly proud to represent my Italian and Iranian roots in my sandwich choices (the restaurant is owned by an Iranian-American, so that’s cool), and I didn’t waver from my newfound vegetarianism.  Double win!  Triple win if you factor in that it was half-price!

So yeah, SUNdeVICH is a definite return destination, especially since my buds and I plan on living in that neighborhood next year (but more on that later!)

Email with questions on anything!  Shireens@gwmail.gwu.edu

<3 Shireen

Monday, January 30, 2012

Food Trucks: Sauca, Take 3


Fairly recently, I happened upon Express Night Out ‘s “Best of Dining”, and I’ve been trying to cross items off the list.  I had already accomplished a few even before beginning the list, which was great, but I needed to explore more!  I mean, best food in my town?  I’m there!

One of the items, “best sandwich”, actually worked another of the culinary to-do lists I’m currently working on, DC food trucks being the 2nd.  I’ve already visited the Sauca truck, but I like it a lot, so it was worth going a 3rd time for their Pork Banh Mi—especially if it was rated best sandwich in DC! 

When I tried it, it was most certainly my favorite sandwich from Sauca, and one of the best things I’ve gotten from a food truck PERIOD.  And that’s a tall order to fill.  It was just good!  Just 100% good!  I’ve had it twice now, and I don’t like ordering the same thing twice when I’m trying to complete my food to-do lists!  I recently re-vegetarian-ed myself, so I won’t be eating it again for a good while, at least, but it was certainly worth my last meal before meatlessness.

So if you like really interesting and delicious fusion sandwiches, check out Sauca.  They get my triple recommendation—especially for the Pork Banh Mi!

Email shireens@gwmail.gwu.edu with questions about GW, DC, or food trucks!

<3 Shireen

Sunday, January 29, 2012

Manouch, Part II


There is only one man who consistently keeps GW students coming back to campus after days, weeks, months, and even years away from their college days.  He is known quite simply as Manouch, and he opens his hot dog stand every Thursday to Saturday from about 10pm to 4am by the SMPA building (21st and H).  This weekend, I chatted up a few alumni and plenty of fellow students while on line to get some of the best late-night food DC has to offer. 

Upon returning from a night out (or sometimes in the midst of a painful all-nighter at Gelman), students flock to Manouch’s cart to get some salty, smoky, cheesy, and all-around delicious fare.  He makes the absolute best hot dogs, half-smokes, and pretzels—all served up with nacho cheese, chili, or his famous GW Sauce: it’s a stewy concoction with herbs, potatoes, leeks, and possibly kidney beans? It’s actually a version of this Persian stew that I adore (Manouch himself is Persian, though he likes to be cryptic about his origins and life story).

More than the food, however, is the experience of Manouch.  He’s got the wit and charisma of a stand-up comedian, with the intelligence and plethora of experiences that one can only attribute to an esteemed academic.  He offers up advice on love, school, and friendships, whether you ask him or not, and he’s got some of the greatest one-liners.  One of the alum I spoke with on Saturday night (3 years out of GW and still coming back for Manouch!) told me that he once said to her, “Your face tells the story of a woman with many friends and suitors, but no time for homework.”  Another friend of mine had a lengthy conversation with him about time-space compression.

Simple perfection.  And thus goes another tribute to the man who has made my weekends at GW all the merrier.  I’ll likely post a third before I graduate, one to end the trilogy—and it will be packed with quotes.  Just you wait!  In the meantime, however, I implore all of you to pay a visit to the hot dog stand where everybody knows your name.

As always, email with questions! ShireenS@gwmail.gwu.edu

~~~Shireen

Food Trucks: Fojol Bros. of Benethiopia


So y’all may or may not know of my food truck experiment (I wanna try ‘em all!), and you also may or may not know that I already visited and loved the first Fojol Bros. truck.  Well, breaking news: I tried the 2nd, and love it just as much (actually, maybe more?!!)

Express Night Out voted Fojol Bros. of Merlindia the 3rd best Indian food in DC, which is quite an honor considering all the top-notch restaurants they were up against.  They opened up a new truck pretty recently that specializes in Ethiopian food, and it’s pretty exceptional.  I had the Shiro beef (like a few weeks ago, pre-vegetarianism!) and Berbere lentils served with injera, the spongey Ethiopian bread.  I really, really enjoyed it.  These guys are weird, wacky, and wild, but they make some delicious grub.

Basically, I’m ready to quit school and join the culinary circus that is the Fojol Bros.

(kidding.)

As per always, email with questions about GW or anything else! ShireenS@gwmail.gwu.edu

<3 Shireen

Friday, November 18, 2011

Being really cultured.

Last night, my co-worker and I went to see the the National Symphony Orchestra at The Kennedy Center.  I got 2 free tickets on MyTix--it's a program run by The Kennedy Center that gives out free tickets (by raffle) each week.  You can also buy reduced-price tickets most days through MyTix.  It's really great.  I only entered it a few weeks, maybe 3, before I won!  I asked around who like Brahms--easier to find someone than I thought it would be!  My friend (and co-worker) was totally into it, so we made an evening out of it!

It was really fantastic; the Kennedy Center is beautiful, so just being there on a cold fall evening was nice in itself.  Then, there was the live music and dancing on the north "Millenium Stage", which is open to all, and of course our show was really, really good.  Beethoven and Brahms were performed beautifully (to my unrefined ears, at least), and the soloist Leonidas Kavakos put on a good show with the amazing symphony backing him up.  Totally fun.

In addition, I saw a former professor there!  It was really funny--this city is just so small.  And the Kennedy Center is where you're gonna bump into people.  Well, the upper-crust people you may happen to know.  Also, call me crazy, but I really think Wolf Blitzer was there as well.  It REALLY looked like him, and he'd be the type to see the symphony on a Thursday night.  He lives nearby, after all!

So I will certainly be signing up for MyTix every week, here's hoping I get one again soon!  But not too soon, I'm already seeing The Nutcracker there in a few weeks.  Can't go too often, that's over-exposure.  Plus it's a bit exhausting being so gosh-darn worldly!

As always, email me with questions and the like!  shireens@gwmail.gwu.edu

<3 Shireen