It’s solid, authentic, and not in the least flashy—both in presentation and flavor—but the lack of elegance is made up for (and then some) by the quality and taste. It was as close to real Korean food as I’ve ever had, save for when my high school friend’s mom made us dinner a few times. Moving on.
I got the vegetarian bibimbap, which consisted of rice, sautéed carrots, cabbage, bean sprouts, and greens (I think fern?), with an over-easy egg on top. Very pleased with my choice: it was delicious, filling, and you got a lot of food for your money. I couldn’t finish it all, which is rather rare with me!
Definitely recommend. Check ‘em out!
And of course, for GW/DC/college questions, email me! shireens@gwmail.gwu.edu
~~~Shireen
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