Monday, October 10, 2011

Pie Truck

Today, I treated myself to lunch at one of the food trucks that often frequent campus.  I’ve been to CapMac, Sauca, and a few others, but today I visited Dangerously Delicious Pies!


And I gotta say, my slice really was dangerously delicious.  It was a bit expensive at $7 for a slice of quiche, but it was a big slice and was packed solid—a filling and tasty lunch.  And if you really think about it, a sandwich at any of the other hotspots on campus and off will run about that price or more—though if it’s on GWorld you don’t feel as guilty for spending. (Gworld is our meal plan sorta thing, can be spent at local restaurants--I'll do a separate post explaining that one of these days...)

Anyways, I got the Cowboy Quiche, and it was super tasty and meaty and peppery and cheesy and just good.  My buddy and I ate our lunch on the Toni Morrison “bench by the road” in front of Lisner Auditorium.  It was beautiful and sunny out and I didn’t have to work because of Columbus day, so really the afternoon was just perfect.

This is my favorite time of year—early fall when it’s still warm out but you can wear fall clothes because of the crisp-er air and trees change color and it’s just beautiful!  So expect more posts with me gushing about how lovely it is outside and how much I adore October.

As always, email with whaterr!  shireens@gwmail.gwu.edu

<3 Shireen

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