Freshman Recipe Book: MugCakes

I just realized that I haven't posted any dessert recipes yet as part of my Freshman Recipe Book!  Well don't worry, kiddies, here comes the first of MANY dorm-able dessert recipes I've got up my sleeve.

So here's my recipe for MugCakes.  They're cupcakes made in a mug--and in the microwave!  Super easy and super tasty, and you can change up the recipe to fit your craving.  For example, add chocolate/peanut butter chips or frost with your favorite icing, or make it slightly healthier with a jam or fruit filling!  The possibilities are endless.

Also, this recipe is super low-fat.  Apple sauce takes the place of oil or butter to moisten the cake, but it also allows it to hold shape well, since the cake is microwaved.  You don't taste the apple AT ALL.  Don't worry.

What you will need:

1/4 cup all-purpose flour
1/4 cup sugar 
2 tablespoons milk
1 tablespoon white vinegar 
3 tablespoons applesauce 
1/2 teaspoon baking soda
1 tablespoon vanilla extract
1 egg

What you probably already have: a few mugs, non-stick cooking spray, a whisk

Cobmine the flour, sugar, milk, vinegar, applesauce, baking soda, and vanilla extract together, whisking vigorously until smooth.  Next, beat in the egg.  Spray mugs with non-stick cooking spray, and pour batter into the mug so it's about halfway full.

Baking one bowl at a time, place it in the microwave on high for 2 to 4 minutes, until a toothpick comes out clean.  Let cool before serving or frosting! 


I'm telling you, this one's a definite keeper.  Try it out when the cravings are just too much!  Then, email me your review!  ShireenS@gwmail.gwu.edu


<3 Shireen