My favorite menu items from potlucks:
- Baked brie.. oh my gosh, this is the absolute best. Melty brie surrounded by puff pastry, mm!
- Red velvet cupcakes for Valentine's Day
- Really wonderful cornbread, homemade
- Nice salads with interesting toppings
- Spreadable cheese like Alouette or others with bread/crackers
The star of the month: My friend Amanda who whipped up stuffed flounder. This is a picture of it before it made its way into the oven to cook... it's still pretty impressive looking!
Questions? marisaw@gwmail.gwu.edu
- Marisa
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